Well-known Central Texas brand Salt Lick BBQ is bringing its first free-standing North Texas location to Grapevine, about 30 miles northwest of Dallas.
Construction is set to start this fall on a 10-acre lot southwest of Kubota’s new headquarters near State Highway 121. When completed in late 2018, the restaurant will offer 10,000 square feet of indoor and outdoor dining space, as well as a specialty wine and beer bar.
“We have searched the Metroplex the last 10 years for a site where the look…
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