In Texas, talking barbecue is a cherished pastime — and it’s a big business — so the latest accounting of the state’s most-talented pitmasters released Monday by Texas Monthly should give fans of smoked meat something to chew on.
Aaron Franklin’s east-side eatery was bumped out of the top spot, although it didn’t fall far, and overall the capital city was highly lauded. A record seven Austin restaurants made the cut — up from five the last time Texas Monthly compiled the list in 2014, and…
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